Licorice uses are vast and varied. It is known as an adrenal gland tonic
for those with fatigue or ongoing stress. It helps the stressed adrenal
gland to maintain its production of adrenaline, cortisone, and aldosterone
when overburdened.
Licorice increases the hormone aldosterone, which makes one hold more
water. It will hydrate a dry body, decrease the frequent need to urinate, and increase the volume of urine. It is specific for those who wake to
urinate (eliminating other urinary infections, prostate problems, etc). It
will hydrate and soften dry stools, act as an expectorant by thinning thick
mucus in the lungs, and hydrate skin in general. It will soothe sore throats
and is famous for healing stomach and duodenal ulcers.
Licorice will also increase blood levels of one's cortisol, This cortisone
will decrease inflammation for all inflammatory conditions. It may help
decrease the need for corticosteroid medication and can help inflammatory
conditions as varied as asthma, psoriasis, hepatitis, lupus, MS, arthritis,
eczema and other autoimmune disorders. It is an anti-inflammatory herb
Taste:
Sweet in an anise way.
Licorice is also a synergistic herb and can be found in many of our
formulas. In small amounts in formulas, most potential side effects are
eliminated.
100% TESTING OF INGREDIENTS AND PRODUCTS
- FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
- GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
- HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
- HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
- ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
- Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
- Macroscopy –identifies the genus and species of a whole plant.
- Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
- Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
- Titration – measures vitamin or mineral potency.
- UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.
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Every LifeSource Vitamins product exceeds all regulation standards and requirements set forth in the FDA's Code of Federal Regulation. ( 21 CFR, part 111 ) as well as all Good Manufacturing Practices enforced by the FDA. CGMP's provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. ( CGMP ).
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*Disclaimer:
None of the above statements have been evaluated by the FDA. These products
are not intended to diagnose, treat, cure or prevent any disease.
As always, consult your physician before taking any and all
supplements.
LifeSource Vitamins. Individual results may vary.
Disclaimer:
All the information contained throughout this website is based upon the
opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the
entire team at LifeSource Vitamins whose relentless research and studies
have been ongoing since 1992. Other articles and information are based on
the opinions of the authors, who retain the copyright as marked in the
article. The information on this site is not intended to replace your
health care professional, but to enhance your relationship with them. Doing
your own studying and research and taking your health care into your own
hands is always best, especially in partnership with your health care
professional.
If you are pregnant, nursing, taking medications, or have any medical
conditions, always consult your health care professional before taking
supplements based on the information on this site.
LifeSource Vitamins: from the nutrients we choose, to the way we run
our business, we answer to God in all we do!