LifeSource Vitamins Gluten-ADE is a comprehensive Gluten Digestive Enzyme formula with acidophilus, prebiotics, and probiotics. This formula contains high potency DPP IV enzyme activity for optimal digestion of gluten peptides. Helping gluten intolerant and Celiac patients break down the protein in gluten that their bodies cannot process correctly. There just may be hope for Celiac after all.

The 12 Ingredients contained in our Gluten-ADE all work together to help Gluten Intolerance.

Read below about “Aspergillus oryzae/niger”

New enzyme blocks gluten, relieves symptoms of gluten intolerance.

By Ana Sandoiu / Medical News Today / Published Monday 8 May 2017

New research may have found an enzyme that can relieve symptoms in gluten-sensitive people. The study shows that taking a supplement containing this enzyme can stop the gluten from reaching the small intestine, drastically reducing the symptoms of gluten intolerance.

A new study suggests that an enzyme called aspergillus niger-derived prolyl endoprotease (AN-PEP) can stop gluten from entering the small intestine, reducing the symptoms in gluten-sensitive patients. LifeSource Vitamins Gluten-ADE contains this breakthrough nutrient as well as numerous other all that work synergistically to help with Gluten Intolerance.

The findings were presented at Digestive Disease Week 2017, an international conference that gathers specialists in the fields of gastroenterology, endoscopy, hepatology, and gastrointestinal surgery.


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Here are the findings:

The study found that both the high-dose and low-dose AN-PEP groups had 85 percent less gluten in their stomachs than the placebo group.

In the duodenum - the first part of the small intestine - the level of gluten was lowered by 87 percent in the high-dose group, and 81 percent in the low-dose group, compared with the placebo group.

Dr. König explains the significance of the findings, saying, "This substance allows gluten-sensitive patients to feel safer, for example, when they are out with friends at a restaurant and cannot be sure whether something is 100 percent gluten-free."

"Since even small amounts of gluten can affect gluten-sensitive patients, this supplement can play an important role in addressing the residual gluten that is often the cause of uncomfortable symptoms," Dr. König adds.

"Studies show that even when following a gluten-free diet, unintentional gluten intake can still occur, depending on how strict a gluten-free dieter is. Our results suggest that this enzyme can potentially reduce the side effects that occur when gluten-sensitive individuals accidentally eat a little gluten. We are not suggesting that AN-PEP will give these individuals the ability to eat pizza or pasta, sources of large amounts of gluten, but it might make them feel better if they mistakenly ingest gluten."

Dr. Julia König


CELIAC DISEASE: Individuals who have this disease react to gluten due to an amino chain that binds to identifiable genes that only those people with celiac disease carry. When this happens it prevents the gluten from being broken down properly, allowing it to reach the small intestines. This, in turn, triggers an immune response which causes celiac symptoms.


Celiac Disease: Finally, A Study Shows Nutrient Works: Click Here

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Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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