Marshmallow (Althaea officinalis) is a plant native to Europe, Asia, and North Africa, and its roots and leaves are often used to make liquid extract. Here are some of the potential uses and benefits of Marshmallow liquid extract:

Soothes cough and cold symptoms: Marshmallow liquid extract may help to soothe cough and cold symptoms, such as sore throat and congestion. It contains mucilage, a substance that coats the throat and may help to reduce irritation and inflammation.

Supports digestive health: Marshmallow liquid extract may help to support digestive health by reducing inflammation in the digestive tract and promoting healthy bowel movements. It may also help to soothe symptoms of digestive disorders, such as acid reflux, ulcers, and inflammatory bowel disease.

Soothes skin irritation: Marshmallow liquid extract may help to soothe skin irritation and inflammation, such as eczema, psoriasis, and sunburn. It contains anti-inflammatory compounds that may help to reduce redness and swelling.

Supports respiratory health: Marshmallow liquid extract may help to support respiratory health by reducing inflammation in the airways and promoting healthy lung function. It may also help to soothe symptoms of respiratory disorders, such as asthma and bronchitis.

Promotes wound healing: Marshmallow liquid extract may help to promote wound healing by reducing inflammation and promoting the growth of new tissue. It may also help to soothe skin irritation and reduce the risk of infection.


100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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