Omega 3 - Reduces Death Rate Study Shows


A 2017 study revealed a significant reduction of 14% in the risk of dying from any cause in the research of participants consuming the highest, versus the lowest amounts of Omega-3 fish oil . Epidemiologists call this “all-cause mortality” which serves as an important metric in evaluating the overall effect of any intervention on lifespan.

There were over one million subjects in the primary studies and in the follow-up secondary six studies there were over 400,000 participants that yielded information on Omega-3 fats from fish specifically.

Omega-3s in fish oil helps to reduce specific health threats such as heart arrhythmias and risk factors for diseases and death.

Omega-3s favorably affect a wide variety of conditions because they reduce the body’s overall burden of inflammation. Chronic inflammation plays a key role in the diseases associated with aging. By combating inflammation, Omega-3s help us combat numerous age-related issues, for example, Cognitive impairment, dementia and neurodegenerative diseases that are now recognized as inflammatory conditions.

The evidence is also accumulating about the role of Omega-3s in inflammation-dependent conditions such as cancer, autoimmune disease, and chronic kidney disease.

Supplementing with fish oil ensures you remain on the higher end of the Omega-3 scale that reduces the human mortality rate.

Here are studies:

https://www.ncbi.nlm.nih.gov/pubmed/28802305

https://www.ncbi.nlm.nih.gov/pubmed/24833586

Bruce Brightman – founder

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