Odorless Garlic Bulb w/ Parsley

Garlic was already an established and trusted remedy when the Greek physician Hippocrates included it in his list of favorite herbal medicines. In fact, ancient records indicate that the pungent herb was one of man's earliest medicines dating back some 5,000 years. Through this long period of history, a pattern of effective uses emerged which served to guide modern researchers in the 20th century. For example, the Greek physician Dioscorides, who lived in the 1st century AD, wrote of Garlic: "It doth clear the arteries." Science has now validated this claim by proving that Garlic does indeed lower cholesterol and triglycerides as well as help to reduce clot formations (thrombi) in the blood. Numerous studies done within the last 20 years verify numerous main activities or modes of action for Garlic.*

Parsley has many benefits especially when taken daily. Numerous claims and studies show when you consider the various ways parsley can act in the body. For instance, because of its diuretic effect, one study recommended that parsley be used to help control high blood pressure. In Germany, where herbal medicine is more accepted than in the U.S., doctors often prescribe parsley seed tea for high blood pressure, kidney support. UTI’s - urinary tract infections, liver support and so much more.

Univ of Missouri Study: The apigenin in celery and parsley was also shown to dramatically inhibit breast cancer cells in a study done at the University of Missouri. Scientists found apigenin shrank a certain breast cancer tumor stimulated by progestin, a synthetic hormone taken by women for menopausal symptoms.

There were fourteen subjects that participated in a randomized crossover trial to research the effectiveness of the flavone apigenin in parsley on the biomarkers for oxidative stress. Erythrocyte glutathione reductase (a polypeptide important in oxidation-reduction) and superoxide dismutase (which removes free radicals) activities were found to increase during intervention with parsley.

The conclusion: parsley seemed partly responsible for increased levels of glutathione reductase and superoxide dismutase.

See the University of Missouri Study: Click Here

Here is more info on Parsley at The National Center for Biotechnology Information (NCBI ) is part of the United States National Library of Medicine (NLM), a branch of the National Institutes of Health (NIH). Click Here

See All LifeSource Vitamins Garlic Products, Articles, and Studies: Click Here

Allicin found in Garlic , once thought to be so unstable that nothing could stop its immediate degradation to inactive compounds, is actually more stable than originally thought. In fact, dry powdered Garlic has Allicin-producing potential. Allicin is an extract that is extracted from garlic. It accounts for the majority of the good things about garlic. In concentrated form, it can have many health benefits. It also is being employed as an immune system stimulant. Garlic has known heart benefits. Many people are finding benefit for colds and flu prevention. It is being tested for use against antibiotic resistant infection. There are many studies conducted with allicin and cancer. Some are targeted at prevention. In addition there are studies, where it is used to kill cancer cells.*

Aging a Garlic product to reduce or eliminate odor appears to rob Garlic of its most valuable properties. We don’t do this at LifeSource Vitamins!

Last but not least is the discovery that Garlic consumption is inversely proportional in producing benefits to wellness. In other words, the more Garlic one ingests the lower the risk of serious illness. This is one of the best arguments for Garlic supplementation as a regular part of the daily diet. Most of us won't eat enough Garlic in our food to deliver the protection we desire, so choosing a Garlic supplement for the whole family is being "pill-wise."

Allicin is physiologically active in microbial, plant and mammalian cells. In a dose-dependent manner allicin can inhibit the proliferation of both bacteria and fungi or kill cells outright, including antibiotic-resistant strains like methicillin-resistant Staphylococcus aureus (MRSA). Furthermore, in mammalian cell lines, including cancer cells, allicin induces cell-death and inhibits cell proliferation. In plants allicin inhibits seed germination and attenuates root-development. The majority of allicin's effects are believed to be mediated via redox-dependent mechanisms. In sub-lethal concentrations, allicin has a variety of health-promoting properties, for example cholesterol- and blood pressure-lowering effects that are advantageous for the cardio-vascular system. Molecules. 2014. Allicin: chemistry and biological properties. Borlinghaus J1, Albrecht F1, Gruhlke MC1, Nwachukwu ID2, Slusarenko AJ3.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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LifeSource Vitamins Garlic Bulb w/ Parsley - Odorless: This unique combination has shown amazing benefits, Cholesterol, Blood Pressure, Heart Support, Colds, Flu, Immune Boosting, Liver Health, Kidney Support and so much more.