Ginger Root liquid has a diversity of uses. It is well known for alleviating nausea due to motion sickness, pregnancy, surgery, chemotherapy, and other reasons. It can be taken before a nauseating event or on an ongoing basis if nauseous all the time. Several studies in humans have shown positive results for ginger’s effectiveness in reducing nausea and vomiting.

Ginger Root is also a useful digestive aid that will increase digestive enzymes and speed up the transit time of food that is slow. It essentially increases the fire of digestion. It has a history of use in foods to help digest them and move them through the digestive tract.


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Ginger Root also has the ability to inhibit nuclear factor-kB (NF-kB), cyclooxygenase (COX), and lipooxygenase (LOX) enzymes and as a result, helps reduce pain and inflammation in arthritis joints. In three placebo-controlled clinical trials for the treatment of osteoarthritis, ginger rhizome showed significant efficacy compared to placebo. For pain and inflammation, ginger can be used as an alternative to NSAIDs like ibuprofen without the damaging gastrointestinal side effects than NSAIDs commonly have. Ginger has anti-ulcer effects and can help protect the intestinal mucosa from damage.

Ginger Root will increase circulation and warm one up. It may help Raynaud’s syndrome (chronic cold hands and feet). It vasodilates blood to the peripheral tissues. In this mode, it will help promote a sweat to detoxify or help to sweat out a fever. Use it (orally) while in a hot bath to promote the most sweating. This will also help to loosen up tight muscles. As a vasodilator, it may help lower high blood pressure, too.


100% TESTING OF INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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