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Mushroom Immune Support (Organic)- 60 Veg Capsules
Mushroom Immune Support (Organic)- 60 Veg Capsules
 
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Mushroom Immune Support
60 Veg Caps

$27.99

Benefits of Mushrooms

· Promotes Normalized Cellular Growth*

· Supports Immune Function*

· Supports the Body’s Normal Detoxification Processes*

· Promotes Optimal Digestion*

· Supports a Healthy Gut Flora*

· Protects your Body Against Environmental Stresses*

Read Below: Full Description, Clinical Studies & Research on Mushrooms.

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LifeSource Vitamins ORGANIC Mushroom Immune Support - Immune Defense Scientific Immunity Formula - Fungi Wellness!

Scientific research is proving that some of the most powerful immune-supportive nutrients are found in mushrooms. People who realize the critical importance of optimizing immune function should seriously consider adding our advanced mushroom complex to their daily regimen.

Unparalleled Immune Support

A focus on immune support can pay tremendous dividends for your entire life. If you are dedicated to good health, you want a powerful formula on your side. LifeSource Vitamins is proud to bring you an unparalleled immune formula: Organic Mushroom Immune Support

LifeSource Vitamins Organic Mushroom Immune Support is a unique combination of 9 different mushroom grown organically to provide a wide spectrum of health benefits. The mushrooms are specifically selected to complement each other in supporting the immune system, cell function and endurance.

Our Formula: 9 Organic Mushrooms in one Formula including:

  • Organic Reishi
  • Organic Maitake
  • Organic Chaga
  • Organic Shiitake
  • Organic Cordyceps
  • Organic King Trumpet
  • Organic Royal Sun Blazei
  • Organic Lion's Mane
  • Organic Turkey Tail


A Clean and Pure Mushroom Complex


What have Mushrooms been reported and shown to do?

  • Promotes Normalized Cellular Growth*
  • Supports Immune Function*
  • Supports the Body’s Normal Detoxification Processes*
  • Promotes Optimal Digestion*
  • Supports a Healthy Gut Flora*
  • Protects your Body Against Environmental Stresses*


Mushrooms have been valued for their medicinal properties for five millennia, and the ability of mushrooms to modulate immune functions has been scientifically researched for about 50 years. Numerous studies have shown that mushrooms possess potent immune-stimulating properties. And unlike many immune support ingredients, mushrooms are ideal for everyday immune support. The beta-glucans from mushrooms bind to receptors on immune cells such as macrophages. The beta-glucans are recognized by the immune system as “foreign” molecules thus stimulating and activating the immune system by their presence. The different structures of the various beta-glucans have different affinities to different receptor sites, and thus generate markedly different results. This creates a broad-based immune response.*


How do Mushroom Supplements work?
Mushroom Supplements belong to a class of immunomodulators known as biological response modifiers which are capable of stimulating immune functions. Mushrooms enhance the cellular immune function and stimulate immunity in the body generally, to help maintain a correct balance between cellular and humoral immunity.

Mushroom Supplements have been used in China for about 3,000 years, and the purified extract of Mushroom Supplements has been widely used in Japan for nearly 40 years. There have been over 300 studies conducted worldwide with numerous published clinical trials. This mushroom is listed as a dietary supplement in American Herbal Pharmacopoeia.


King Trumpet – King Oyster Mushrooms


King Trumpet -
(Pleurotus eryngii), also known as king oyster, is an edible mushroom native to regions of Europe, the Middle East, and North Africa but also commercially grown in Japan and the United States. The largest species of the oyster mushroom, it has a thick white stem and a small tan cap and is known for its robust, somewhat earthy flavor and more meaty texture.


King Trumpet -
contains high amounts of ergothioneine, a naturally occurring antioxidant amino acid. L-ergothioneine has a very high Oxygen Radical Absorbance Capacity value and is concentrated in organs exposed to high oxidative stress (eg, kidneys, liver, eyes).1 Antioxidants such as L-ergothioneine may help reduce the risk of chronic disease by providing cellular protection against free radical damage. Investigations with supplemental L-ergothioneine in rats demonstrated protection against induced lipid peroxidation of the liver and kidneys and also conserved the consumption of endogenous glutathione and alpha-tocopherol.2*


King Trumpet -
While all mushrooms contain some ergothioneine, specialty mushrooms such as king trumpet and maitake contain higher amounts than shiitake or white button varieties; a standard 3-oz serving can contain up to 13 mg. As with most phytochemicals, ergothioneine levels do not decrease during cooking.


King Trumpet -
also contains statins such as lovastatin, which has been shown to significantly reduce cholesterol levels in rats.3. In a small clinical study, 30 subjects with diabetes ingested oyster mushrooms over a 21-day rotation period.4 Subjects demonstrated significant reductions in total cholesterol, triglyceride, and glucose levels. Beta-glucans found in many mushrooms may also have a lipid-lowering effect.*


King Trumpet -
In the produce aisle, mushrooms are the leading source of the essential antioxidant selenium. The king trumpet mushroom has the ability to extract and concentrate high levels of selenium from its environment.5 The selenium in mushroom tissue is organically bound and much easier to absorb than inorganic selenium in most dietary supplements.*


Cordyceps Mushrooms


What Are the Health Benefits of Cordyceps?

The evidence that Cordyceps can boost exercise performance is somewhat limited. Researchers at Brigham Young University studied the effects of Cordyceps on endurance-trained cyclists. They concluded that the fungus does not increase aerobic capacity or exercise performance.


However, there are several other health claims linked to Cordyceps. Let’s look at a few of the most common.


Cordyceps -
Reduces Inflammation

Scientists at the University of Nottingham in Britain have been researching the potential of Cordyceps to reduce inflammation. While their research shows the fungus is effective at reducing inflammation at the cellular level, it has not been tested on humans or animals.*


Cordyceps -
Protects the Heart

A number of research studies show that Cordyceps has potential for treating heart disease. It is approved in China to treat arrhythmia. Talk to your doctor before you consider taking a supplement for any condition.*


Cordyceps -
Slows Kidney Disease

In a 2011 study, researchers at Zhejiang University found that Cordyceps cicadae “may inhibit renal fibrosis” in rats. Renal fibrosis is a condition found in the later stages of kidney disease. Further study is needed.


Cordyceps -
Slows Tumor Growth

A number of studies on animals indicate that Cordyceps may slow the growth of tumors from certain types of cancer. One theory is that it can stimulate the immune system to fight the cancer. No human testing has been done.*


Cordyceps -
Revs Up Libido

Several studies show that Cordyceps increases testosterone in rats, but there are no credible human trials that indicate the fungus enhances libido or sexual performance.*


Turkey Tail Mushrooms


Powerful Immune System Booster

Of course, Turkey Tail mushrooms can do wonders for anyone’s immune system, even individuals who are already in good health. Some of the many conditions Turkey Tail mushrooms can improve and eliminate are . . .

  • Infections and inflammations of the upper respiratory tract*
  • Infections of the urinary tract*
  • Infections and irritations of the digestive tract*
  • Pulmonary diseases*
  • Chronic congestion*
  • General lack of energy and malaise*


These properties have been attributed to two polysaccharides, polysaccharide-K (PSK), also known as krestin, and polysaccharide-P (PSP). The Japanese government approved the use of PSK in the 1980s for treating several types of cancers, and it is currently used along with surgery, chemotherapy and radiation. PSK was shown to significantly extend survival at five years or beyond in cancers of the stomach, colon/rectum, esophagus, nasopharynx and lung (non-small cell types) in Japanese trials since 1970.*


Polysaccharide-P (PSP) was discovered more recently and has been studied mainly in China. In double-blind trials, PSP significantly extended five-year survival in esophageal cancer patients. PSP significantly improved quality of life, provided substantial pain relief and enhanced immune status in 70-97 percent of patients with cancers of the stomach, esophagus, lung, ovaries and cervix.*


Both PSK and PSP boosted immune cell production and alleviated chemotherapy symptoms. Research indicates that PSP may slow the growth of certain tumors and help protect the immune system, particularly from the effects of cancer treatment.*


Undoubtedly the most well-known and highly valued fungi-derived medicine is the life-saving antibiotic penicillin. But other fungi are highly medicinal as well, as Paul Stamets learned firsthand.*


In June of 2009, Stamets received shocking and distressing news from his mother: her right breast was 5 times the size of her left, due to 6 walnut-sized lymph nodes. The swelling and the enlarged nodes turned out to be caused by cancer. By the time of her examination and diagnosis, Stamets’ mother already had stage IV breast cancer, and it had already metastasized to her liver.*


The oncologist at the Swedish Breast Cancer Clinic at the University of Washington said that Stamets’ mother had the second worst case of breast cancer she’d seen in 20 years of practice. After predicting that Stamets’ mother had only 3 to 6 months to live, the oncologist told both mother and son about an intriguing new study using Turkey Tail mushrooms to cure cancer.*


Stamets’ mother tried the mushrooms (along with the drug Ariceptin). Fast forward 7 months later… Paul declared, “As of February 2010, she was virtually cancer-free”.

Turkey Tail - Cancer-Killing PSK

Stamets is not the only one interested in discovering what Turkey Tail mushrooms can bring to the fight against cancer. Turkey Tail mushrooms are actually one of the most researched and highly regarded medicinal mushrooms. They have a very long history of curative and medicinal use in China and Japan, where they are known as Yun Zhi or Kawaratake.


Turkey Tail mushrooms offer a long list of medicinal properties and health benefits, but they are most prized as a natural source of the anti-cancer polysaccharide PSK.*


PSK is said to fight cancer and halt tumors by inhibiting the growth of cancer cells and “stimulating a host mediated response.” PSK also promotes the body’s own “Natural Killer Cells” to strengthen and kick start the immune system .*


PSK is frequently combined with chemotherapy to increase cancer survival rates.*

Turkey Tail - A $2.25 Million NIH Study Confirms Turkey Tail Mushrooms’ Power Against Breast Cancer

Recently, the National Institute of Health (NIH) approved a $2.25 million-dollar study conducted jointly with Bastyr University, the University of Minnesota, and the University of Washington. Researchers analyzed the impact of Turkey Tail mushrooms on the immune systems of patients with breast cancer.


Dr. Cynthia Wenner is one of the principal investigators on the NIH study. In an interview with Bastyr University’s Bastyr Magazine, she said, “As an overall goal, we’re trying to discover if this mushroom will help stimulate the human immune response to breast and prostate cancers.”


The study — which used mushrooms provided by Stamets’ company, Fungi Perfecti, LLC — confirmed that the mushrooms definitely stimulate the immune system and can even correct deficits in the immune systems of patients, all without the toxicity and side effects that are so common with more traditional treatments.*


Maitake Mushrooms

The maitake mushroom (Grifola frondosa) grows in clusters at the base of trees (particularly oaks) and is native to the northeastern part of Japan and North America. Valued in traditional Chinese and Japanese botanical medicine as an aid to balance organ function, the mushroom is commonly known as “hen of the woods” in English; in the Asian market, its Japanese name maitake means “dancing mushroom.”


Maitake -
is especially high in antioxidants such as ascorbic acid, tocopherols, phenolic compounds, carotenoids, and L-ergothioneine. It contains complex polysaccharides, which act as immunomodulators.


Additionally, preliminary clinical evidence suggests that maitake mushroom polysaccharides may lower blood glucose in people with type 2 diabetes, possibly by activating insulin receptors.8 Research in rats suggests that maitake mushroom can lower blood pressure and improve lipid profiles in experimental hyperlipidemia.9,10*


Maitake -
also known as hen of the woods, is a large mushroom native to Japan, North America and Europe. Often found growing in clumps around the base of oak trees, maitake can reach a weight of 50 pounds. Scientific study shows the extract of this highly prized edible mushroom may have potential benefits for cholesterol and blood sugar levels, immune function and cancer treatment and prevention.*


Maitake - Cholesterol

Preliminary evidence shows that maitake may help lower cholesterol levels, notes CoxHealth Medical Center. A study on laboratory animals published in the October 2011 issue of the "Journal of Agriculture and Food Chemistry" found that four weeks of supplementation with maitake mushroom extract lowered liver cholesterol levels. Researchers concluded that maitake exerted its effects at the genetic level by increasing activity of genes in the liver that promote lipid transport. By contrast, Hypsizigus marmoreus, or beech mushroom, another mushroom tested in the study, did not show cholesterol-lowering effects.*


Maitake - Blood Sugar

Maitake may help manage blood sugar levels and prevent diabetes, according to a study published in the April 2007 issue of the "Journal of Pharmacy and Pharmacology." A polysaccharide molecule in maitake, called MT-alpha-glucan, decreased fasting blood sugar and insulin levels and increased levels of glycogen, a short-term storage form of glucose, in the liver. Maitake also increased the ability of insulin to bind to liver cells and improved pancreatic function. Researchers concluded that maitake may be useful for prevention and management of diabetes by decreasing insulin resistance.*


Maitake - Immune Function

Immune benefits of maitake extract include modulation of cytokines, molecules produced by white blood cells that activate the immune response, according to the University of Wisconsin Botany Department. Maitake exerts its effects by binding to the cell membranes of white blood cells known as macrophages and either activating or inhibiting release of cytokines. A study published in the summer of 2004 issue of the "Journal of Medicinal Food" found that D-fraction, a polysaccharide extract of maitake, activated several types of immune cells and molecules, including T-helper cells, macrophages and interleukins. Researchers concluded that maitake may offer immune benefits that help protect against infection.*


Reishi

Native to North America, China, and Japan, the reishi mushroom (Ganoderma lucidum) has a purple-brown color with a long stalk and distinctive shiny cap shaped like a fan. Prized for its purported health benefits rather than its strong flavor, it grows on plum and oak trees. The reishi mushroom has traditionally been used for enhancing the immune system and addressing hypertension, hyperlipidemia, cardiovascular disease, and asthma and bronchial diseases.*


Reishi occurs in six different colors, but the red variety is most commonly used and commercially cultivated in East Asia and North America. In vivo and in vitro studies have identified the active components of reishi mushrooms are primarily polysaccharides, including beta-glucans and triterpenes, and seem to have a variety of pharmacological effects, including antioxidant, antitumor, immune-modulating, cardiovascular, antiviral, and antibacterial.*

Here is a list of the benefits that reishi mushrooms have as a daily dietary supplement or in helping to treat certain medical conditions:

  • Reishi - These mushrooms are very strong antioxidants. Antioxidants protect the body from the negative effects of free radicals that are formed inside the body by daily exposure to the sun, chemicals, and pollutants. Reishi’s are proven to boost the immune system, especially when taken with other antioxidant supplements.*
  • Reishi - It is believed that reishi mushrooms can suppress the growth of tumors in people with cancer. It can reinforce the membranes in cancerous cells to keep the tumor from spreading. For this reason, they are often used in efforts to prevent cancers.*
  • Reishi’s - are also beneficial for people suffering from asthma and other respiratory conditions because it seems to have a healing effect on the lungs. They are good for building respiratory strength and curbing a cough.*
  • Reishi mushrooms have anti-inflammatory properties and are therefore used sometimes for patients who have Alzheimer’s and heart disease. This is based on the idea that inflammation plays a part in each of these conditions. The pain that accompanies other inflammatory conditions like neuralgia and arthritis may also be lessened by reishi mushroom supplements.*
  • Reishi - As far as benefits for the heart, reishi mushrooms can improve the flow of blood to the heart and reduce the amount of oxygen the heart consumes. It can help to lower cholesterol and some of the ingredients may help combat high blood pressure.*


Lion's Mane Mushroom

LifeSource Vitamins Hericium erinaceus Capsules, also known as Lion's Mane and Monkey’s Head mushrooms, has a long history of use throughout Asia and is one of the staples of Traditional Chinese Medicine (TCM). LifeSource now produces the pure and most potent Hericium erinaceus, using only certified organic growth medium in a state of the art 21st century proprietary solid state fermentation process.*


This results in Hericium that is pure, with no heavy metals, pesticides or herbicides or other contamination, as can be found in wild or farm grown Hericium. LifeSource Vitamins Hericium is 100% Pure Hericium erinaceus, with no fillers or additives, Made with Organic Hericium erinaceus, 100% Made in America in an FDA registered facility with only American Ingredients, and it contains NO Chinese or other imported ingredients.


Lion's Mane Mushroom Facts:

  • This species has many names including the bearded tooth mushroom and the pom pom mushroom. It is sometimes called the hedgehog mushroom, although that name usually refers to a different species altogether, Hydnum repandum.
  • All species of Hericium are considered saprotrophs, meaning they feed on dead material. Hericium erinaceus is also a parasite, meaning it attacks and kills living trees.
  • They're found in late summer to fall on dead or dying hardwood trees, especially oak and beech. They grow in North America, China, Japan, and Europe.
  • This doesn't look like your typical mushroom. It has no real cap and no stem. Instead it sports long spines (greater than 1 cm) coming out from a single clump.
  • Their color is mainly white, although they become brown or yellow with age. Their spore print is white as well.
  • This is not a common species of mushroom, so finding one may be a rare treat. They grow higher up on trees rather than at the base, which means that they're also often missed during a mushroom hunt.
  • There are several species in the Hericium genus that are referred to as "lion's mane" in North America. This article is specifically about Hericium erinaceus, but you may also hear about these types of mushrooms:





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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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