Vitamin D - Lower Blood Glucose in Women
High glucose levels are associated with an increased risk of developing
Type 2 diabetes.
Recent studies have shown a clear relationship between
Vitamin D
and glycemic control. This suggests that Vitamin D increases insulin
sensitivity and improves pancreatic function. In this study they used a
cross-sectional group involving 680 Brazilian women aged 35 to 74 years,
the goal was to evaluate the possible association between vitamin D
deficiency and increased glycemia.
Of the women interviewed, 24 reported using vitamin D supplements.
Vitamin D
supplementation was found to be negatively associated with high glucose
levels. Habitual exposure to the sun also provided the same association,
demonstrating that vitamin D deficiencies are associated with high blood
glucose levels.
In other studies by performing glucose tolerance tests, it was determined
that
Vitamin D
in the brain could improve glucose tolerance. A glucose clamp was utilized
to maintain blood glucose at a steady rate. With Vitamin D3 treatment in
the brain, the test animals needed more glucose. This means the insulin was
working better in these animals.
Here are some studies:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776554/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2426990/
See Other LifeSource Vitamins Vitamin D Products, Articles and
Studies
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