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Mullein Liquid Extract- 1 fl. oz
Mullein Liquid Extract- 1 fl. oz
 
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Mullein
Liquid Extract

1 fl. oz

$13.99

  • Earaches
  • Diuretic
  • Congestion


Read Below: All Clinical Research, Studies & Supporting Documentation.

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$13.99


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Description Supplement Facts
 

Mullein is a plant. The flower is used to make medicine.


Mullein oil is extracted from the flower or leaves of the plant. The oil is used as a remedy for earaches, eczema, and some other skin conditions.


Mullein is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat. Other uses include asthma, diarrhea, colic, gastrointestinal bleeding, migraines, joint pain, and gout. It is also used as a sedative and as a diuretic to increase urine output.


Mullein is applied to the skin for wounds, burns, hemorrhoids, bruises, frostbite, and skin infections (cellulitis). The leaves are used topically to soften and protect the skin.


How does it work?

The chemicals in mullein might be able to fight influenza and herpes viruses, and some bacteria that cause respiratory infections.


Uses

For centuries, mullein flowers and leaves were used on animals and people for a variety of issues, including:

  • cough
  • congestion
  • bronchitis
  • asthma
  • constipation
  • pain
  • inflammation
  • migraine
  • sleep
  • gout


100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS


  • FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
  • GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
  • HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
  • HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
  • ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
  • Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
  • Macroscopy –identifies the genus and species of a whole plant.
  • Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
  • Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
  • Titration – measures vitamin or mineral potency.
  • UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.



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Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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