Schisandra, also known as Schisandra chinensis, is a plant that has been used in traditional Chinese medicine for centuries. Its berries are rich in various bioactive compounds.

Adaptogenic Properties: Schisandra is considered an adaptogen, which means it may help the body adapt to stressors and promote overall well-being. It is believed to support the body's natural resistance to physical, mental, and environmental stress.

Liver Health: Schisandra has been traditionally used to support liver health and promote optimal liver function. It may help protect the liver from toxins, enhance liver detoxification processes, and promote liver regeneration.

Antioxidant Support: The berries of Schisandra contain various antioxidant compounds, including lignans and flavonoids. Antioxidants help neutralize harmful free radicals in the body, which may reduce oxidative stress and support overall health.

Cognitive Function: Schisandra has been used in traditional medicine to support cognitive function and mental clarity. It may have potential benefits for memory, concentration, and overall cognitive performance.

Energy and Endurance: Schisandra is believed to have energizing properties and may help improve physical endurance and stamina. It is sometimes used by athletes and individuals seeking natural ways to enhance performance.

Immune Support: Some studies suggest that Schisandra may have immune-modulating effects, potentially supporting the body's immune system and promoting overall immune health.

Anti-Inflammatory Effects: Schisandra has been studied for its potential anti-inflammatory properties. It may help reduce inflammation in the body, which is associated with various health conditions.

Respiratory Health: In traditional Chinese medicine, Schisandra has been used to support respiratory health and promote healthy lung function. It may help soothe respiratory discomfort and support the respiratory system.

100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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