Kids & Teens Aller-Calm is primarily for hay fever and other environmental allergies. It can be used as a preventative or used when acute with allergy symptoms. Asthma is a form of allergy, too.

Preventative:

Begin use 2-4 weeks before the onset of the allergy season by taking Kid’s Aller-Calm. This will increase resistance to pollens before they even start. Keep taking throughout the allergy season. Results can vary from a percentage decrease in reactivity to the complete eradication of symptoms. Taking small amounts of local bee pollen and avoiding dairy consumption at this time will help.

Acute Allergies:

The dosage here needs to be from 3-4 times per day until symptoms begin to subside. Stopping an acute allergy attack with herbs is more difficult, but is still possible. Avoid dairy, dusty environments, and flour products.

Eyebright, Nettle, and Ambrosia (also known as ragweed…this leaf extract inhibits histamines caused by the pollen of this plant. One is not allergic to the leaf) are anti-histamine in action. Yerba Santa helps decongest. Osha is a powerful antiviral, bronchial-dilator and increases oxygen uptake to the lungs. Oregon Grape treats liver deficiency, which almost all hay fever is a symptom of. By treating the underlying constitutional predisposition, Kid’s Aller-Calm can work deeper. Kid’s Aller-Calm may support asthmatics as well, which is an allergy response.

Kid’s Aller-Calm is not diluted but is instead, a full-strength extract suitable for adults as well.


See All LifeSource Vitamins Entire Kids Products Line, Articles and, Studies: Click Here


See All LifeSource Vitamins Allergy Products, Articles and Studies: Click Here


100% TESTING OF INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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