CHLOROPHYLL
Liquid Herbal Extract
Chlorophyll is the sunlight-collecting molecule in plants that gives them
their green pigment. Plants use chlorophyll to collect light needed for
photosynthesis. Through photosynthesis, chlorophyll molecules have the
ability to convert solar energy into chemical energy by manufacturing
carbohydrates from carbon dioxide and water.
Chlorophyll is often referred to as the “blood” of plants. Interestingly,
chlorophyll molecules are structurally very similar to human hemoglobin
molecules. The difference between the two is that chlorophyll carries
magnesium at its center and hemoglobin carries iron at its center. Like
iron, chlorophyll helps the body build red blood cells and thus increases
oxygen availability. It energizes and revitalizes the body and is helpful
for fatigue, shortness of breath, asthma, altitude sickness, and intense
physical exertion.
Chlorophyll acts as an internal deodorizer and is helpful for people with
halitosis (bad breath) and body odor. It can be used as an aid to reduce
digestive tract odor from a colostomy or ileostomy and also fecal odor
caused by incontinence. It can also help with foul-smelling gas. Chlorophyll
cleanses and nourishes the intestinal tract and is healing to the mucosal
lining. It can also be helpful for constipation.
Chlorophyll is an excellent whole-body cleanser. It not only detoxifies the
digestive tract but also facilitates the cleansing of the blood and liver and
assists in the chelation of heavy metals. It is capable of neutralizing
harmful oxidants and may reduce oxidative damage from certain carcinogens.
It also has the ability to form tight molecular complexes with carcinogens
and in doing so blocks the body’s absorption of them. In a placebo-controlled study conducted in China, chlorophyll supplementation was found
to decrease DNA damage caused by aflatoxin, a liver carcinogen produced by
fungus in moldy grains and legumes. Scientists hope that in populations
with unavoidable dietary aflatoxin exposure, chlorophyll supplementation
could significantly reduce the risk of developing liver cancer.
Chlorophyll has a history of being used to heal persistent open wounds such
as vascular ulcers and pressure ulcers. It has been shown to slow the
growth of bacteria, fight inflammation, reduce odors, and speed healing.
100% TESTING OF INGREDIENTS AND PRODUCTS
- FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
- GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
- HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
- HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
- ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
- Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
- Macroscopy –identifies the genus and species of a whole plant.
- Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
- Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
- Titration – measures vitamin or mineral potency.
- UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.
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are not intended to diagnose, treat, cure or prevent any disease.
As always, consult your physician before taking any and all
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