LIVER DETOX

Liquid Herbal Formula

Liver Detox can be used as a systemic (all over) cleansing stimulant, a specific liver stimulant to increase all liver function, a liver protectant, a treatment for liver stagnation or deficiency, a skin cleanser via liver cleansing, and a bile stimulant that will increase fat digestion and protein synthesis. Liver Detox will help to detoxify current sources of toxemia as well as old dormant toxemia that may be a component to other pathologies or sources of toxins that lower functional well-being or vitality on all levels.

The liver is responsible for the majority of blood cleansing. By stimulating the liver with Liver Detox, all the blood moving through the liver will get cleaned out on an accelerated level. At the same time, Liver Detox will help to prevent the liver from degenerating by arresting liver necrosis and bringing down elevated liver enzymes if elevated. It is specific for hepatitis C. Liver Detox will decrease how the liver breaks down naturally occurring cortisone, thereby systemically decreasing inflammation.

It will also decrease hepatic portal congestion that occurs from too much fat in the diet (Red Root) and thereby decrease sticky blood and lymph. It can help decrease hemorrhoids, pelvic congestion, fatty sticky stools and all the symptoms that result from thick blood.

As a treatment for liver deficiency or liver stagnation.


100% TESTING OF INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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Every LifeSource Vitamins product exceeds all regulatory standards and requirements set forth in the FDA's Code of Federal Regulation. ( 21 CFR, part 111 ) as well as all Good Manufacturing Practices enforced by the FDA. CGMP's provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. ( CGMP ).

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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