MILK THISTLE SEED
Reduced Alcohol Liquid Herbal Extract
Milk Thistle is the pre-eminent remedy to protect the liver from
degeneration. It protects the liver against toxic damage from alcohol,
drugs, poisons and environmental toxins. It helps to lower elevated liver
enzymes and prevent cirrhosis and necrotic liver damage for any and all
reasons. It will help to regenerate liver cells. Milk Thistle can be used
while on or using toxic substances like alcohol, drugs and chemical
solvents to protect the liver. It can be used long term and is non-toxic.
Milk Thistle keeps the liver healthy, and prevents healthy functioning
liver cells from breaking down into connective tissue (cirrhosis). It can
help to turn damaged cells back into healthy cells as well.
Modern times have created a host of toxic chemicals to the liver and no
other herb helps as much (and without side effects). It is
anti-inflammatory and supportive to other therapies for those with many
inflammatory illnesses (autoimmune disorders, asthma, psoriasis, eczema,
rheumatoid, swollen prostate-BPH).
Milk Thistle also protects and assists the liver in detoxing from the
result of chemotherapy.
Milk Thistle increases bile so it helps in fat digestion.
100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS
- FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
- GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
- HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
- HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
- ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
- Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
- Macroscopy –identifies the genus and species of a whole plant.
- Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
- Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
- Titration – measures vitamin or mineral potency.
- UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.
Proudly Made in the USA!
Every LifeSource Vitamins product exceeds all regulatory standards and
requirements set forth in the FDA's Code of Federal Regulation.
(
21 CFR, part 111
)
as well as all Good Manufacturing Practices enforced by the FDA. CGMP's
provide for systems that assure proper design, monitoring, and control of
manufacturing processes and facilities.
(
CGMP
).
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*Disclaimer:
None of the above statements have been evaluated by the FDA. These products
are not intended to diagnose, treat, cure or prevent any disease.
As always, consult your physician before taking any and all
supplements.
LifeSource Vitamins. Individual results may vary.
Disclaimer:
All the information contained throughout this website is based upon the
opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the
entire team at LifeSource Vitamins whose relentless research and studies
have been ongoing since 1992. Other articles and information are based on
the opinions of the authors, who retain the copyright as marked in the
article. The information on this site is not intended to replace your
health care professional, but to enhance your relationship with them. Doing
your own studying and research and taking your health care into your own
hands is always best, especially in partnership with your health care
professional.
If you are pregnant, nursing, taking medications, or have any medical
conditions, always consult your health care professional before taking
supplements based on the information on this site.
LifeSource Vitamins: from the nutrients we choose, to the way we run
our business, we answer to God in all we do!