Mullein is a plant. The flower is used to make medicine.

Mullein oil is extracted from the flower or leaves of the plant. The oil is used as a remedy for earaches, eczema, and some other skin conditions.

Mullein is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat. Other uses include asthma, diarrhea, colic, gastrointestinal bleeding, migraines, joint pain, and gout. It is also used as a sedative and as a diuretic to increase urine output.

Mullein is applied to the skin for wounds, burns, hemorrhoids, bruises, frostbite, and skin infections (cellulitis). The leaves are used topically to soften and protect the skin.

How does it work?

The chemicals in mullein might be able to fight influenza and herpes viruses, and some bacteria that cause respiratory infections.

Uses

For centuries, mullein flowers and leaves were used on animals and people for a variety of issues, including:

• cough
• congestion
• bronchitis
• asthma
• constipation
• pain
• inflammation
• migraine
• sleep
• gout

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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