Olive leaf is gaining in popularity for use during infections. The key active ingredients of Olive Leaf are the iridoide monoterpenes or oleuropein. It is a powerful antimicrobial for bacteria and viral infections. Oleuropein is converted into elenoic acid in the body which may prevent viruses and bacteria from replicating. Olive leaf extract has been shown to be effective against the following microorganisms: E. coli, Pseudomonas aeruginosa, S. aureus, K. pneumonia, Trichophyton mentagrophytes, Microsporum canis, T. rubrum, and Candida albicans. Its use in Candida along with Oregano Oil should be considered the first line of treatment.

Hypoglycemic activities of olive leaf are attributed to two mechanisms: potentiation of glucose-induced insulin release and increased peripheral uptake of glucose. It may help to lower blood sugar levels as a result, especially in adult-onset diabetes as well as hyperglycemia.

Olive leaf also lowers cholesterol, and a study shows the whole leaf extract is more effective than the standardized oleuropein extract. It may also lower high blood pressure and has some historical use as such.

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100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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