Plant-Based Balanced Meal Complete Nutritional - Chocolate — 2 lbs — LifeSource VitaminsPlant-Based Balanced Meal Complete Nutritional - Chocolate — 2 lbs, Powder, 1 Container — Supports Energy & Muscle Repair*
LifeSource Vitamins Plant-Based Balanced Meal blends clinically researched plant proteins, omega-3 fatty acids, fiber-rich greens, and a robust vitamin-mineral profile to enhance energy levels, support muscle recovery, and promote overall wellness. Crafted in FDA-registered, GMP-certified facilities and 3rd-party tested for quality assurance.*
Research Promise: At LifeSource Vitamins, our commitment is rooted in research and results. Every benefit below is supported by human clinical studies indexed in the National Institutes of Health (NIH) via PubMed, with full texts available in the National Library of Medicine (NLM) PubMed Central (PMC) when available. In addition, we reference reviews from 39leading health organizations and insights from 20top global universities to ensure our guidance aligns with credible science.*
Clinically Studied Benefits (with research)
• Enhances Energy Endurance — Plant protein intake sustains energy during prolonged activity in healthy adults. (NIH/PubMed — Breen, 2011)
• Supports Muscle Growth — Pea protein boosts muscle protein synthesis post-exercise in active individuals. (NIH/PubMed — Van Vliet, 2015)
• Improves Digestive Efficiency — Fiber from greens enhances gut motility in healthy subjects. (NIH/PubMed — McRorie, 2015)
• Strengthens Immune Response — Vitamin C and zinc fortify immune function in general adults. (NIH/PubMed — Hemilä, 2009)
• Promotes Cardiovascular Health — Omega-3s from algae reduce triglycerides in healthy individuals. (NIH/PubMed — Ryan, 2009)
• Boosts Antioxidant Levels — Plant-derived antioxidants protect cells from oxidative damage. (NIH/PubMed — Lotito, 2012)
• Increases Satiety Duration — High fiber and protein extend feelings of fullness. (NIH/PubMed — Abete, 2013)
• Supports Bone Strength — Calcium and vitamin D maintain skeletal health in adults. (NIH/PubMed — Bischoff-Ferrari, 2002)
• Optimizes Metabolic Rate — B vitamins enhance energy metabolism in healthy people. (NIH/PubMed — Kennedy, 2010)
• Improves Skin Elasticity — Omega-3s support skin moisture and elasticity. (NIH/PubMed — McCusker, 2010)
• Reinforces Gut Barrier — Fiber strengthens intestinal wall integrity. (NIH/PubMed — Gaudier, 2016)
Additional Studies Showing Promising Benefits*
• May Support Weight Stability* — Plant protein aids in maintaining healthy body weight. (NIH/PubMed — Bendtsen, 2015)
• May Improve Stamina* — Amino acids enhance endurance recovery signals. (NIH/PubMed — Howatson, 2012)
• May Regulate Blood Sugar* — Fiber supports glucose balance in healthy adults. (NIH/PubMed — Anderson, 2004)
• May Lower Inflammation* — Omega-3s reduce inflammatory markers. (NIH/PubMed — Calder, 2009)
• May Enhance Mental Clarity* — B vitamins support cognitive performance. (NIH/PubMed — Bryan, 2010)
• May Boost Immune Defense* — Zinc and selenium enhance immune activity. (NIH/PubMed — Haase, 2006)
University Studies (Promising — Human)*
• University of British Columbia (Canada) — Plant proteins improve muscle recovery in active adults. (NIH/PubMed — Van Vliet, 2015)
• University of Sydney (Australia) — Omega-3s from algae enhance heart health in vegan diets. (NIH/PubMed — Ryan, 2009)
Global Evidence & Authoritative Reviews*
• Overview of plant-based diets and energy support. (National Center for Complementary and Integrative Health (NCCIH))
• Guidelines on nutrient-rich plant-based nutrition. (World Health Organization (WHO))
• Safety evaluation of plant-derived nutrients. (European Food Safety Authority (EFSA))
We monitor research from the world’s leading institutions — including Harvard, Johns Hopkins, Mayo Clinic, Cleveland Clinic, Cambridge University, Oxford, Stanford, Yale, MIT, the University of Florida, Oregon State University – Linus Pauling Institute, Boston University, Cornell, Columbia, and Ohio State — to ensure our guidance remains aligned with the highest standards of credible science.*
Brief Benefit Bullets
• Enhances energy endurance*
• Supports muscle growth*
• Improves digestive efficiency*
• Strengthens immune response*
• Promotes cardiovascular health*
• Boosts antioxidant levels*
• Increases satiety duration*
• Vegan and gluten-free formulation*
• 3rd-party lab tested for purity & potency
Suggested Use
Mix 2 scoops (approximately 39.5 g) with 9-12 oz of chilled water or preferred beverage in a shaker cup, or as directed by your healthcare professional. If pregnant, nursing, taking medications, or have a medical condition, consult your physician.*
Product Specifications
• Serving Size — 2 scoops (39.5 g)
• Servings Per Container — 12
• Form — Powder
• Free From — Non-GMO, gluten-free, dairy-free, soy-free, vegan*
• Quality — Third-party tested for identity, potency & purity
Perfect For:
• Individuals seeking a balanced vegan meal replacement*
• Those aiming to boost energy and muscle recovery*
• Adults following plant-based lifestyles*
Key Ingredients
Pea Protein Isolate — Delivers amino acids for muscle growth and energy.* (NIH/PubMed — Van Vliet, 2015)
Flaxseed Oil — Provides omega-3s for heart and anti-inflammatory benefits.* (NIH/PubMed — Ryan, 2009)
Algae Oil — Offers DHA for cardiovascular and brain health.* (NIH/PubMed — Sarter, 2015)
Cruciferous Greens — Supplies fiber and antioxidants for digestive wellness.* (NIH/PubMed — McRorie, 2015)
LifeSource Vitamins — Proudly American — Since 1992
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Boost energy with Plant-Based Balanced Meal! Plant proteins and omega-3s for muscle and heart health. 3rd-party tested & backed by PubMed and NIH! Clinically Studied Ingredients — PubMed/NIH!*
