Yeast Buster
Liquid Extract
1 fl. oz


Ingredients:

Usnea Lichen: has traditionally been used in herbal medicine to treat a variety of health conditions, including yeast infections. While there is limited scientific research specifically on usnea lichen for yeast infections, some studies suggest that it may have antifungal properties that could help to fight off the Candida fungus that causes yeast infections.

Usnea lichen contains a compound called usnic acid, which has been shown to have antifungal activity against a range of fungal species, including Candida albicans, the most common cause of yeast infections. Usnic acid may work by inhibiting the growth of the Candida fungus or by disrupting its cellular membrane.

Pau d'Arco: also known as Tabebuia avellanedae, is a tree native to South America. The inner bark of the tree has been used for centuries in traditional medicine to treat a variety of health conditions, including yeast infections.

Pau d'Arco bark contains compounds called naphthoquinones, including lapachol and beta-lapachone, which have been found to have antifungal properties. These compounds may help to inhibit the growth of the Candida fungus that causes yeast infections.

Black walnut - (Juglans nigra) is a tree native to North America, and the hull of the walnut is a commonly used herbal remedy for a variety of health conditions, including yeast infections.

Black walnut hull contains several active compounds, including juglone, tannins, and polyphenols, which have been found to have antifungal properties. Juglone, in particular, has been shown to be effective against a range of fungal species, including Candida albicans, which is the most common cause of yeast infections.

Spilanthes Flower - (Spilanthes acmella) is a plant native to South America that has been used for centuries in traditional medicine to treat a variety of health conditions, including yeast infections.

Spilanthes contain several active compounds, including spilanthol, which has been found to have antifungal properties. In vitro, studies have shown that spilanthol has activity against several fungal species, including Candida albicans, which is the most common cause of yeast infections.

Oregon Grape Root (Mahonia aquifolium) is a popular herbal remedy that has been used for centuries to treat a variety of health conditions, including yeast infections.

Oregon grape root contains several active compounds, including berberine, which has been found to have antimicrobial properties, including antifungal properties. Berberine has been shown to be effective against several fungal species, including Candida albicans, which is the most common cause of yeast infections.

Gentian Root: contains several active compounds, including bitter principles, which are believed to be responsible for their therapeutic effects. These bitter principles may stimulate the production of digestive enzymes, promote liver function, stimulate the immune system, and it may have antimicrobial properties and may be effective against a variety of microorganisms, including fungi such as Candida albicans, which is the most common cause of yeast infections.

Fennel Seed contains several active compounds, including anethole, which is believed to be responsible for its therapeutic effects. Anethole may have antifungal properties and may help to inhibit the growth of Candida albicans. Fennel seed is also believed to have anti-inflammatory and immune-boosting effects, which may help to support the body's ability to fight off infections.

Oregano Oil is derived from the leaves of the oregano plant (Origanum vulgare) and has been used for centuries in traditional medicine for its antimicrobial properties. While there is limited scientific research on the effectiveness of oregano oil for yeast infections specifically, some studies suggest that it may have antifungal properties and may be effective against Candida albicans, which is the most common cause of yeast infections.

Oregano oil contains several active compounds, including carvacrol and thymol, which have been found to have antimicrobial properties. These compounds may help to inhibit the growth of Candida albicans and other fungal species.


100% TESTING OF ALL BOTANICAL INGREDIENTS IN OUR LIQUID EXTRACTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic Testing – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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